Sodium in Frozen Vegetables

The average frozen vegetable has 72.4 mg of sodium per 100 g, ranging from 0 to 6667 mg across 4673 products (100% of frozen vegetable products in the database report it). The median is 24 mg.

Highest-sodium frozen vegetables

1. 6667mg PEPPER STIR-FRY Brookshire Grocery Company
2. 1646mg SAUCE, SAVORY BLACK PEPPER Ajinomoto Foods North America, Inc.
3. 1646mg SAUCE Windsor Quality Food Products Ltd.
4. 1357mg FROZEN SOFRITO Goya Foods, Inc.
5. 1286mg RECAITO Goya Foods, Inc.

Lowest-sodium frozen vegetables

1. 0mg 100% NATURAL CORN ON THE COB Goya Foods, Inc.
2. 0mg 100% NATURAL FRESH FROZEN CUT OKRA L & J General International
3. 0mg 24 MINI-EARS CORN ON THE COB Giant Eagle, Inc.
4. 0mg 365 EVERYDAY VALUE, HARICOTS VERTS Whole Foods Market, Inc.
5. 0mg 365 EVERYDAY VALUE, ORGANIC FRENCH STYLE GREEN BEANS Whole Foods Market, Inc.