Sodium in Deli Meat
The average deli meat has 1088.7 mg of sodium per 100 g, ranging from 49 to 4667 mg across 5830 products (100% of deli meat products in the database report it). The median is 964 mg.
| Average | 1088.7 mg / 100 g |
|---|---|
| Median | 964 mg / 100 g |
| Lowest | 49 mg / 100 g |
| Highest | 4667 mg / 100 g |
| Products counted | 5830 |
Highest-sodium deli meats
- 4667mg TARAMA Krinos Foods Inc.
- 4321mg GROUND, FORMED & SLICED DRIED BEEF Hormel Foods Corporation
- 2679mg PROSCIUTTO RISERVA STRADOLCE Boar's Head Provision Co., Inc.
- 2679mg HOT CAPOCOLLA DELI THIN PREMIUM MEATS & ARTISAN CHEESES Dietz & Watson Inc.
- 2679mg BOAR'S HEAD PROSCIUTTO BOAR'S HEAD
Lowest-sodium deli meats
- 49mg 99% LEAN 1% FAT EXTRA LEAN GROUND TURKEY BREAST Cooperative Regions of Organic Producer Pools
- 50mg BEEF & PORK BLEND PATTIES Wal-Mart Stores, Inc.
- 50mg BONELESS SKINLESS CHICKEN BREAST CUTLETS WITH RIB MEAT Wegmans Food Markets, Inc.
- 53mg RANCH STEAK North American Bison Cooperative
- 53mg TURKEY BREAST Diestel Turkey Ranch