Fiber in Canned Vegetables
The average canned vegetable has 1.9 g of fiber per 100 g, ranging from 0 to 28.6 g across 4550 products (99% of canned vegetable products in the database report it). The median is 1.7 g.
| Average | 1.9 g / 100 g |
|---|---|
| Median | 1.7 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 28.6 g / 100 g |
| Products counted | 4550 |
Highest-fiber canned vegetables
- 28.6g ORGANIC CRIMINI MUSHROOMS Mycological
- 26g TRIPLE CLEANED YELLOW SPLIT PEAS C&F FOODS INC.
- 25.7g GREEN SPLIT PEAS FIRST STREET
- 24.5g GREEN SPLIT PEAS Ahold USA, Inc.
- 22.9g YELLOW SPLIT PEAS Topco Associates, Inc.
Lowest-fiber canned vegetables
- 0g ARTICHOKE HEARTS Rienzi & Sons Inc.
- 0g ASIAN GOURMET, IMPORTED STIR FRY VEGETABLES Haddon House Food Products Inc
- 0g ASPARAGUS HOT PICKLED Troyer Dist. Co.
- 0g BAKED SWEET POTATOES Holmes Canning Company Inc.
- 0g BAVARIAN STYLE SAUERKRAUT WITH CARAWAY SEEDS Seneca Foods Corporation