Protein in Pasta
The average pasta has 11.7 g of protein per 100 g, ranging from 0 to 27.3 g across 8938 products (100% of pasta products in the database report it). The median is 12.5 g.
| Average | 11.7 g / 100 g |
|---|---|
| Median | 12.5 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 27.3 g / 100 g |
| Products counted | 8938 |
Highest-protein pastas
- 27.27g 100% ORGANIC RED LENTIL PASTA, STROZZAPRETI Bib King Inc.
- 26.79g RED LENTIL GLUTEN FREE SPAGHETTI Whole Foods Market, Inc.
- 26.79g RED LENTIL GLUTEN FREE MACARONI PRODUCT, SPAGHETTI Whole Foods Market, Inc.
- 26.79g PASTA FUSILLI, RED LENTIL Bay Valley Foods, LLC
- 26.79g PASTA FUSILLI PASTA LENSI
Lowest-protein pastas
- 0g 100% ORGANIC DURUM WHEAT SEMOLINA MACARONI PRODUCT, LINGUINE United Natural Foods, Inc.
- 0g ANGEL HAIR STYLE PLANT BASED NOODLES Strumba Media LLC
- 0g BEAN THREAD ERMICELLI LONGKOU
- 0g BEAN THREAD ERMICELLI Rhee Bros. Inc.
- 0g BEAN THREADS PANOS Brands LLC