Sugar in Pasta Sauce
The average pasta sauce has 4.4 g of sugar per 100 g, ranging from 0 to 66.7 g across 4720 products (99% of pasta sauce products in the database report it). The median is 4.1 g.
| Average | 4.4 g / 100 g |
|---|---|
| Median | 4.1 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 66.7 g / 100 g |
| Products counted | 4720 |
Highest-sugar pasta sauces
- 66.67g BALSAMIC VINEGAR OF MODENA FOR CHEESE GLAZE RIO BRIATI
- 55g ORGANIC APRICOT PRESERVES THOMAS LE PRINCE
- 45g ONION AND RED WINE GOURMET SAUCE, ONION; RED WINE Bay Pac Beverages, Inc.
- 38.24g NEW YORK'S BARBECUE PIZZA SAUCE L and S Packing Co Inc
- 38.24g NEW YORK'S BARBECUE PIZZA SAUCE PAESANA
Lowest-sugar pasta sauces
- 0g 3 CHEESE BLEND PARMESAN, ROMANO & ASIAGO GRATED CHEESE Pasta Too
- 0g 365 EVERYDAY VALUE, BASIL PESTO Whole Foods Market, Inc.
- 0g AGED PARMESAN & ROMANO CHEESES PESTO Sam's Club West
- 0g AGED PARMESAN CHEESE ALFREDO SAUCE Mizkan America, Inc.
- 0g ALFREDO PASTA SAUCE Walden Farms, Inc.