Protein in Cream
The average cream has 2.5 g of protein per 100 g, ranging from 0 to 26.7 g across 1523 products (100% of cream products in the database report it). The median is 3.3 g.
| Average | 2.5 g / 100 g |
|---|---|
| Median | 3.3 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 26.7 g / 100 g |
| Products counted | 1523 |
Highest-protein creams
- 26.67g ORIGINAL TOASTED WHEAT GERM Continental Mills, Inc.
- 16.67g SOUR CREAM Publix Super Markets, Inc.
- 14.29g ZERGUT, DOUBLE CREAM FETA Indo-European Foods Inc
- 11.63g GOAT MILK STAGE 3 FOR TODDLERS 1 YEAR & UP TODDLER DRINK HOLLE
- 11.5g 2% LOW FAT COTTAGE CHEESE Daisy Brand
Lowest-protein creams
- 0g 30% WHIPPING CREAM Darigold, Inc.
- 0g 36% HEAVY WHIPPING CREAM Kemps LLC
- 0g 36% HEAVY WHIPPING CREAM Darigold, Inc.
- 0g 36% MILKFAT HEAVY WHIPPING CREAM Darigold, Inc.
- 0g 365 EVERYDAY VALUE, HEAVY CREAM Whole Foods Market, Inc.